米芝蓮餐廳巡禮
Le Bernardin 是由Maguy Le Coze 與Eric Ripert 共同創立的傳奇餐廳，近30年來一直吸引著 New York 市內的名流人士入內，其人氣至今依然不減。對於專注於海鮮的餐廳來說，烹調魚類或甲殼類食材更是十分到位，而這裡的廚房總能完美達成目標——無論是入口即化的香煎海螯蝦配松露高湯，還是金黃酥香的比目魚搭配加入海膽的馬賽魚湯，皆令人印象深刻。
雖然海鮮始終是Ripert的熱情所在，但他的素食品嚐菜單也令人驚艷，例如喜馬拉雅羊肚菌、春季豌豆與蠶豆砂鍋，或溫熱朝鮮薊拼盤搭配蔬菜燉飯與佩里戈爾黑松露醋汁。最後，可以選擇以紫薯威士忌巴巴蛋糕作為結尾，上覆焦糖山核桃奶油，為整場美食體驗劃下完美句點。
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